For restaurants, hotels, caterers & venues
Premium on the plate. Easy in the kitchen.
Restaurant-quality brioche, smoked meats and cheese sauces, without a smoker, a pastry section or a 14-hour shift.
What you need, what I do
| Premium without the skills | Beef smoked the Texas way for 14+ hours. You reheat, slice or pull, and serve. |
|---|---|
| Same quality at any volume | From 50 to 500 covers, every plate looks and tastes the same. |
| Storage that fits | Brioche ambient for 60 days. Smoked meats frozen for 12 months. Sauces chilled or frozen. |
| Order the way you work | Brioche by the pallet. Smokehouse and Mad Sauce by the Box or the pallet. |
| All-in, no admin | I bring the flavours of the world to your unit, warehouse or kitchen. Every quote includes transport, customs and paperwork. No hidden costs. |
| Menu ideas | Texas Toast Smokehouse, Loaded Fries and the Uncle Tony Smash Burger, ready for your board. |
The plan
- 1
Tell me your menu, your covers and your sites.
- 2
Taste it in your own kitchen.
- 3
Order by the Box or the pallet. I deliver.
FAQ
Do you deliver outside the UK?
Yes. My focus is the UK, but tell me where you are and I will arrange delivery to you.
What is the minimum order?
1 pallet per delivery for brioche. Smokehouse and Mad Sauce also come by the Box. Need less than a pallet? Order online on foodbybox.com.
How long does delivery take?
Brioche is baked to order: allow about 15 days from order confirmation. Smokehouse pallets take 3 to 4 weeks, Boxes 2 to 3 days.
Is the range halal?
Yes for the French Brioche and Smokehouse ranges. Certificates are available on request.
Are your products certified?
Yes. My brioche is baked in an IFS Food and BRCGS certified bakery. My Smokehouse range is produced in an IFS Food certified facility. My Mad Sauce range is made in an FSSC 22000 and ISO 22000 certified facility. Certificates are available on request.